Chocolate cream

Chocolate is made from cacao beans, which are the dried, fermented seeds of the cacao tree (Theobroma cacao).

Containing vitamins B1, B2, B3, B5, B9, and E, essential minerals including magnesium, calcium, sulfur, zinc, iron, copper, potassium, plus beta-carotene, omega-6 fatty acids, and polyphenols called flavonoids (with amazing antioxidant properties), chocolate is not only a superfood for the body, but also for the skin.

Particularly good for dry skin, use chocolate cream with its gentle ingredients to help restore skin to its full health.

The aroma is a stimulant of the nervous system, reduces the level of stress hormones and gives a feeling of well-being.

Moisturizes and revitalizes dull skin

Contains fatty acids to nourish the skin from the inside, increases blood flow, stimulates skin renewal, and its emollient properties maintain moisture balance and strengthen the skin barrier, leaving the skin soft, well-groomed and radiant.

Reduce the appearance of cellulite

Increased blood flow to the skin firms the skin and helps break down fatty tissue, thus reducing the appearance of cellulite.

Relieves skin irritation

Natural anti-inflammatory chocolate is suitable for the most sensitive skin and can help relieve any irritation. Natural vitamin E balances and moisturizes, helping to heal skin damaged by eczema or dermatitis. Magnesium soothes redness, and zinc is known for its calming properties, so acne and breakouts are also well-treated.

Powerful antioxidant

One of the richest sources of antioxidants, chocolate protects the skin from damage caused by free radicals, preventing damage to skin cells, elastin, increasing blood flow and regeneration of new skin cells and returning a healthy appearance. Cocoa, which chocolate is made from, is also better than other antioxidants at protecting the skin from blue light (the light emitted by our phones, computers, tablets, TVs, etc.).

Protects from sun rays

Flavonals provide natural protection against harmful UV rays, limiting damage including age spots, cancer, sunburn, and aging.

Anti-aging

Help prevent premature aging and reverse the damage that has already occurred. Chocolate promotes cell growth, collagen and elastin production, reducing fine lines and wrinkles, and acts as a vasodilator, which helps increase blood flow to the skin’s surface, promoting healing and renewal, giving it a more radiant, youthful appearance. A study conducted by scientists at Seoul National University in Korea to test the ability of cocoa to prevent wrinkles showed very positive results, which were published in the Journal of Investigative Dermatology, confirming that it can help regulate skin health and significantly reduce wrinkles. In addition, they confirmed that it increases blood flow and improves skin density and hydration.

Reduces pigmentation, scars and stretch marks

Increasing cell turnover helps regenerate the skin’s surface, effectively reducing pigmentation, scars and stretch marks.